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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>marconews.com Stories: Food</title><link>http://marconews.com/news/etc/food/</link><atom:link href="http://marconews.com/news/etc/food/" type="application/rss+xml" rel="self"></atom:link><description>marconews.com Stories: Food</description><language>en-us</language><category>etc/food</category><item><title>Your Food Review: Truluck’s has best food, service in town
</title><link>http://marconews.com/news/2008/aug/24/your-food-review-trulucks-has-best-food-service-to/</link><description>What is your favorite restaurant?  Truluck’s. They have the best food and service in town. I love the all-you-can-eat stone crab special, in season. 
</description><pubDate>Sun, 24 Aug 2008 04:00:00 -0000</pubDate><guid>http://marconews.com/news/2008/aug/24/your-food-review-trulucks-has-best-food-service-to/</guid><enclosure url="http://ms2.marconews.com/marco/content/img/news/tease/2008/08/24/etc-foodnilson-082408..jpg" length="539594" type="image/jpeg"></enclosure><category>going_out</category></item><item><title>In the Kitchen: Health food on a Summer Day
</title><link>http://marconews.com/news/2008/aug/19/kitchen-health-food-summer-day/</link><description>Naming a new business can be a daunting duty for some people, but when Chef Duban Valencia and Jessica, his wife and partner, wanted to find a name for their family-owned and operated health food market and café on Marco Island, the couple found a perfect fit when they combined two family nicknames.
</description><pubDate>Wed, 20 Aug 2008 03:23:00 -0000</pubDate><guid>http://marconews.com/news/2008/aug/19/kitchen-health-food-summer-day/</guid><category>going_out</category></item><item><title>Your Food Review: August 17, 2008
</title><link>http://marconews.com/news/2008/aug/17/your-food-review-august-17-2008/</link><description>What is your favorite restaurant? Why?  I like the Melting Pot. It was closed for a while, but it’s open again now. My favorite thing to eat there is the seafood, and their desserts are the best!
</description><pubDate>Sun, 17 Aug 2008 04:00:00 -0000</pubDate><guid>http://marconews.com/news/2008/aug/17/your-food-review-august-17-2008/</guid><enclosure url="http://ms2.marconews.com/marco/content/img/news/tease/2008/08/17/etc-foodeast0817.jpg" length="338277" type="image/jpeg"></enclosure><category>going_out</category></item><item><title>Your Food Review: August 10, 2008
</title><link>http://marconews.com/news/2008/aug/10/your-food-review-august-10-2008/</link><description>What is your favorite restaurant? It’s a new one, Absinthe. I love the decor and their food is wonderful.
</description><pubDate>Sun, 10 Aug 2008 04:00:00 -0000</pubDate><guid>http://marconews.com/news/2008/aug/10/your-food-review-august-10-2008/</guid><enclosure url="http://ms2.marconews.com/marco/content/img/news/tease/2008/08/07/etc-fooddemarest0810.jpg" length="284825" type="image/jpeg"></enclosure><category>going_out</category></item><item><title>In the Kitchen: Marco’s corner bar
</title><link>http://marconews.com/news/2008/aug/05/kitchen-marcos-corner-bar/</link><description>Once upon a time not too long ago New York’s boroughs (Manhattan, Brooklyn, etc.) were loosely divided into several or more distinctive areas (covering 20 square blocks or more) called neighborhoods. A few of these neighborhoods became known beyond their imaginary borders, for instance as Little Italy, Chinatown, Hell’s Kitchen, and more recently Soho. 
</description><pubDate>Wed, 06 Aug 2008 03:16:00 -0000</pubDate><guid>http://marconews.com/news/2008/aug/05/kitchen-marcos-corner-bar/</guid><enclosure url="http://ms2.marconews.com/marco/content/img/news/tease/2008/08/06/080806me-kitchen1.jpg" length="278408" type="image/jpeg"></enclosure><category>going_out</category></item><item><title>Your Food Review: August 3, 2008
</title><link>http://marconews.com/news/2008/aug/03/your-food-review-august-3-2008/</link><description>Have you been to a good restaurant lately? Yes. The Bayhouse.
</description><pubDate>Sun, 03 Aug 2008 04:00:00 -0000</pubDate><guid>http://marconews.com/news/2008/aug/03/your-food-review-august-3-2008/</guid><enclosure url="http://ms2.marconews.com/marco/content/img/news/tease/2008/07/31/etc-youfoodmulder0803.jpg" length="327106" type="image/jpeg"></enclosure><category>going_out</category></item><item><title>Your Food Review: July 27, 2008
</title><link>http://marconews.com/news/2008/jul/27/your-food-review-july-27-2008/</link><description>What is your favorite restaurant? Why?  Carraba’s. I like the atmosphere and the specials.
</description><pubDate>Sun, 27 Jul 2008 04:00:00 -0000</pubDate><guid>http://marconews.com/news/2008/jul/27/your-food-review-july-27-2008/</guid><category>going_out</category></item><item><title>In the Kitchen: Chef Aylwin talks about his career, where he’s been cooking
</title><link>http://marconews.com/news/2008/jul/22/kitchen-chef-aylwin-talks-about-his-career-where-h/</link><description>Child labor laws were given lip service when Robert Aylwin was growing up in Springfield, Massachusetts and probably just as well or his Uncle Roberto wouldn’t have invited his 12-year-old nephew to join him that summer to work in a hotel on Cape Cod. 
</description><pubDate>Tue, 22 Jul 2008 20:39:00 -0000</pubDate><guid>http://marconews.com/news/2008/jul/22/kitchen-chef-aylwin-talks-about-his-career-where-h/</guid><enclosure url="http://ms2.marconews.com/marco/content/img/news/tease/2008/07/22/080723me-kitchen5.jpg" length="231495" type="image/jpeg"></enclosure><category>going_out</category></item><item><title>Your Food Review: July 20, 2008
</title><link>http://marconews.com/news/2008/jul/20/your-food-review-july-20-2008/</link><description>&amp;nbsp;
</description><pubDate>Sun, 20 Jul 2008 04:00:00 -0000</pubDate><guid>http://marconews.com/news/2008/jul/20/your-food-review-july-20-2008/</guid><enclosure url="http://ms2.marconews.com/marco/content/img/news/tease/2008/07/17/etc-youfoodshields-072.jpg" length="368743" type="image/jpeg"></enclosure><category>going_out</category></item><item><title>Your Food Review: July 13, 2008
</title><link>http://marconews.com/news/2008/jul/13/your-food-review-july-13-2008/</link><description>What is your favorite restaurant? Why?  The Fifth Avenue Coffee Company. It has a small town atmosphere and the food is excellent.
</description><pubDate>Sun, 13 Jul 2008 04:00:00 -0000</pubDate><guid>http://marconews.com/news/2008/jul/13/your-food-review-july-13-2008/</guid><category>going_out</category></item><item><title>In the Kitchen: Chef Ettore Mancini of Eurasia Restaurant comes full circle to Naples
</title><link>http://marconews.com/news/2008/jul/08/kitchen-chef-ettore-mancini-eurasia-restaurant-com/</link><description>It’s all about family. Chef Ettore Mancini is on a roll again as he comes full circle back to Naples. But first a few relevant dates to put everything in proper sequence.
</description><pubDate>Tue, 08 Jul 2008 20:51:00 -0000</pubDate><guid>http://marconews.com/news/2008/jul/08/kitchen-chef-ettore-mancini-eurasia-restaurant-com/</guid><enclosure url="http://ms2.marconews.com/marco/content/img/news/tease/2008/07/08/080709me-chef1.jpg" length="142858" type="image/jpeg"></enclosure><category>going_out</category></item><item><title>Your Food Review: American Legion Hall serves good food
</title><link>http://marconews.com/news/2008/jul/06/your-food-review-american-legion-hall-serves-good-/</link><description>Do you get fast food? Not very often. The cooks are not the same, and I don’t know how long it (the food) has been sitting there.
</description><pubDate>Sun, 06 Jul 2008 04:00:00 -0000</pubDate><guid>http://marconews.com/news/2008/jul/06/your-food-review-american-legion-hall-serves-good-/</guid><category>going_out</category></item><item><title>A dinner date at Norm’s Restaurant
</title><link>http://marconews.com/news/2008/jun/29/dinner-date-norms-restaurant/</link><description>Norm and Marion Armstrong describe their restaurant as, “Your source for great seafood, steaks, prime rib, duck, alcoholic beverages, live entertainment and dancing.” 
</description><pubDate>Sun, 29 Jun 2008 04:00:00 -0000</pubDate><guid>http://marconews.com/news/2008/jun/29/dinner-date-norms-restaurant/</guid><category>going_out</category></item><item><title>Your Food Review: Sally Rosales talks about her favorite restaurant
</title><link>http://marconews.com/news/2008/jun/28/your-food-review-sally-rosales-talks-about-her-fav/</link><description>How often do you eat out? About two or three times a week.
</description><pubDate>Sun, 29 Jun 2008 03:23:00 -0000</pubDate><guid>http://marconews.com/news/2008/jun/28/your-food-review-sally-rosales-talks-about-her-fav/</guid><enclosure url="http://ms2.marconews.com/marco/content/img/news/tease/2008/06/28/etc-youfood-Rosales-0629.jpg" length="339683" type="image/jpeg"></enclosure><category>going_out</category></item><item><title>Spice trade: Your guide to using the spice you have in your kitchen
</title><link>http://marconews.com/news/2008/jun/24/spice-trade-your-guide-using-spice-you-have-your-k/</link><description>If you are like others, you have a pantry shelf full of spices. You’ve got rows of little screw bottles. You bought them because a recipe you really liked in a magazine or TV called for a teaspoon of this or that. And unless you’ve added that dish to your regular dinner rotation, that little spice jar is still most of the way full.
</description><pubDate>Wed, 25 Jun 2008 01:24:00 -0000</pubDate><guid>http://marconews.com/news/2008/jun/24/spice-trade-your-guide-using-spice-you-have-your-k/</guid><category>going_out</category></item><item><title>In the Kitchen: Family-friendly, healthy menus on Marco
</title><link>http://marconews.com/news/2008/jun/24/kitchen-family-friendly-healthy-menus/</link><description>Summertime and the living is easy in our corner of paradise. There’s parking galore and a brief shower to cool things off in the afternoon — it just doesn’t get any better.
</description><pubDate>Tue, 24 Jun 2008 20:54:00 -0000</pubDate><guid>http://marconews.com/news/2008/jun/24/kitchen-family-friendly-healthy-menus/</guid><enclosure url="http://ms2.marconews.com/marco/content/img/news/tease/2008/06/24/080625me-kitchen1.jpg" length="269409" type="image/jpeg"></enclosure><category>going_out</category></item><item><title>Your Food Review: Watermark Grill is a unique place
</title><link>http://marconews.com/news/2008/jun/22/your-food-review-watermark-grill-unique-place/</link><description>What is your favorite restaurant? Why? I like the Watermark Grill. The food isn’t bad and it is a unique, one-of-a-kind place.
</description><pubDate>Sun, 22 Jun 2008 04:00:00 -0000</pubDate><guid>http://marconews.com/news/2008/jun/22/your-food-review-watermark-grill-unique-place/</guid><enclosure url="http://ms2.marconews.com/marco/content/img/news/tease/2008/06/19/etc-youfood-Starn-0622.jpg" length="243707" type="image/jpeg"></enclosure><category>going_out</category></item><item><title>Let’s Talk Food: Guava jelly synonymous with original Marco Lodge
</title><link>http://marconews.com/news/2008/jun/17/lets-talk-food-guava-jelly-synonymous-original-mar/</link><description>Wilson Popenoe, the respected and renowned authority and writer about tropical fruits, once described guava jelly as the finest jelly in the world. He must have tasted the extraordinarily delicious guava jelly made by Marjorie Tasetano at the Marco Lodge in the ’50s and ’60s. 
</description><pubDate>Tue, 17 Jun 2008 22:58:00 -0000</pubDate><guid>http://marconews.com/news/2008/jun/17/lets-talk-food-guava-jelly-synonymous-original-mar/</guid><category>going_out</category></item><item><title>Your Food Review: Red Lobster’s tilapia is the best
</title><link>http://marconews.com/news/2008/jun/15/your-food-review-red-lobsters-tilapia-best/</link><description>What’s your favorite restaurant and what dish do you like most? I’d say Red Lobster is our favorite restaurant because of the fresh fish and seafood they have. Also, they’re very reasonable. We like their tilapia the best.
</description><pubDate>Sun, 15 Jun 2008 04:00:00 -0000</pubDate><guid>http://marconews.com/news/2008/jun/15/your-food-review-red-lobsters-tilapia-best/</guid><enclosure url="http://ms2.marconews.com/marco/content/img/news/tease/2008/06/12/etc-youfood-trippi-0615.jpg" length="251276" type="image/jpeg"></enclosure><category>going_out</category></item><item><title>Pastry Chef Emmanuel Boscherel creates incredible sweets at Sale e Pepe
</title><link>http://marconews.com/news/2008/jun/09/pastry-chef-emmanuel-boscherel-creates-incredible-/</link><description>Emmanuel Boscherel occupies a unique niche in Marco Island’s resort restaurant scene because he is one of the few professional pastry chefs on the Island who can claim that title, unlike other chefs who may be executive chefs, sous chefs or garde manger who also prepares desserts for the restaurant. 
</description><pubDate>Mon, 09 Jun 2008 23:01:00 -0000</pubDate><guid>http://marconews.com/news/2008/jun/09/pastry-chef-emmanuel-boscherel-creates-incredible-/</guid><enclosure url="http://ms2.marconews.com/marco/content/img/news/tease/2008/06/09/080611me-kitchen4.jpg" length="240056" type="image/jpeg"></enclosure><category>going_out</category></item></channel></rss>