Chef Q&A: Luis Sotelo of Cocomo’s Grill

Photo: Jenine C. Ouillette/Special to the Eagle

Cocomo's Grill Chef Luis Cotelo' s popular dessert Fried Cheesecake ala mode includes a slice of creamy cheese cake enveloped in an egg roll wrapper, deep fried and served over a scoop of vanilla ice cream, topped with cherries and garnished with whipped cream rosettes.